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How is Thai and Vietnamese food different from each other?

How is Thai and Vietnamese food different from each other?

Most people come to the assumption that Vietnamese and Thai food are the same when in fact, they’re different in many ways. So what’s the difference?

Vietnamese food is influenced more by Chinese and French cuisines. When compared to Thai food, it is the sweeter version between the two. A typical Vietnamese meal is served at once with everyday dishes to share. White rice and noodles are always the bases of the meals.

Most meals include a main dish, stir-fry, and both soup to complete. A traditional favorite is a light, raw salad with beef or shrimp or vegetables. The original flavors of Vietnamese food come from mint leaves, ginger, basil, garlic, rice vinegar, lemon grass, fish sauces, coriander and shrimp.

Vietnamese food isn’t as rich as Thailand’s heavy coconut milk curry. In fact, their main dishes are both based in clear noodle soups. While fish and seafood have a strong foundation of the Vietnamese diet, meats such as chicken, pork, and beef are also common in small quantities. Marinated fish or meat is usually sautéed with raw herbs and vegetables.

You will always find vegetables in every meal, from stir-fry to salads and soups. Each meal is usually eaten with rice or a lettuce leaf.

Thai food is known for their brilliant taste, texture, and color that come from fresh fruits and vegetables. The rich flavorings of chili, garlic and onions pair well with coconut cream, coriander, curry, basil, kaffir lime, mint, fish sauce, tamarind and lemon grass.

It is influenced more on its neighboring countries including Laos, China, Burma, Cambodia, and India – especially for their various curry dishes. Thai food is based on combining the five flavors of sweet, sour, hot, bitter and salty.

While Vietnamese dishes are eaten with chopsticks, Thai food is often eaten with a fork, spoon, and knife.

4 unknown facts about Japanese food

by Donald Gonzalez
4 unknown facts about Japanese food

Japan is all about using the best quality ingredients and keeping them as simple as possible. If you’re looking for adventure or simply love exploring new food, Japan should be at the top you’re your world food travel list.

Here are four unknown facts about Japanese food.

Japanese Cuisine is one of three food traditions that is recognized by the United Nations

UNESCO, the United Nation’s organization of culture, has added traditional Japanese Cuisine into the Cultural Heritage list. This list is meant to preserve the way of eating which is vital for the survival of the culture. Japan is only one of three food traditions including France and Mexico.

Tokyo is home to some of the best restaurants in the world

Tokyo alone is home to fourteen Michelin three-star restaurants. This means Tokyo has more top-rated restaurants than any other city, let alone country in the world.

Japanese isn’t exactly Vegetarian-Friendly

While most meals in Japan include plenty of vegetables, it is quite difficult to find a meal that is completely vegetarian. Despite their high ratio of plant-based meals, most traditional dishes are usually cooked in fish broth or sprinkled with bonito flakes. Travelers that are allergic to seafood or avoid seafood due to religious reasons may have a difficult time.

Local markets feature slimy sea creatures

Local markets in Japan feature slimy sea creatures, slugs, octopus, and even large tuna eyes. Traditionally, Japan’s culture is to eat all parts of the sea creatures. Most are even eaten alive.

Dining in Japan can be expensive, especially if you plan on eating at all the hot spots. But keep in mind that there are still fantastic options for those on a budget. Local ramen shops also provide great quality dishes at a low budget price.

Which Japanese foods have you tried recently?

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The 3 most famous Asian dishes you’ve probably never tried

by Donald Gonzalez
The 3 most famous Asian dishes you’ve probably never tried

Asia is known for their various influences on flavor that it’s hard to decide on the many dishes. From fried octopus to live frogs, we’ve got the three most famous Asian dishes you’ve probably never tried or even heard of.

Fish Balls

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For Asians, fish balls are like the Hot Dogs of Asia. Contrary to the name itself, fish balls are not fish testicles. Fish balls are pressed or pulverized fish meat that can be eaten on a stick or found in soup. You will usually see fish balls in most countries as it is often sold on the streets. Fish balls are served fried, cooked or steamed as they are a popular budget-friendly snack.

Hainanese Chicken

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Stemmed from Malaysia, China, Singapore and Thailand, this simple dish is boiled plan chicken that is served with rice and additional toppings such as eggs, cucumber, and/or lettuce. Hainanese chicken can be found in soup, broth or entirely on its own. It is usually boiled as a whole chicken, complete with bones.

Tom Yum

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Tom Yum originated in Thailand but is now a traditional meal in Indonesia, Singapore, and Malaysia. Tom yum can be eaten as a soup, appetizer, or main dish. Most individuals like to pour the soup over rice. You can find different types of seafood and meats, especially fish, prawns, or squid. Chicken is even added too along with oyster mushrooms and vegetables.

Keep these three delicious foods in mind next time you travel around Asia. Whether it’s fried, grilled, steamed or barbecued, don’t let anyone spoil your dinner!

What is your favorite Asian dish? What ethnic dishes have you tried?

Tips To Help You Keep Your Restaurant Kitchen Clean And Hygienic

by Donald Gonzalez

Restaurants provide individuals with an elegant or fast meal, when no one feels like cooking. These eateries are also offer a great meeting and greeting place for the very young and old. Owners are dedicated to their restaurant, which is why it is essential to promote proper cleaning techniques. Of course, this will not be an easy task, since cooking and cleaning is a revolving process that occurs throughout the business hours every day. Below, you will discover a few tips that will help you keep your restaurant clean and hygienic.

 

Pest Control

 

Kitchens are harbors for pests, which is why it is crucial to hire a Pest Control Boston MA company. These companies are licensed and skilled in treating and preventing pest infestations. The technician will arrive to your restaurant every month and complete a thorough analysis of the kitchen and dining area. The only way to prevent a pest infestation is to stay a step ahead of the pest. Ants, cockroaches, flies, and rodents will overtake your establishment in a matter of days, if you allow them to move in.

 

If the technician detects an infestation, he/she will immediately develop a treatment plan. Now, this is nothing to be alarmed about, but it is crucial that you allow the professional to do his job. Treatment will be rendered when the establishment is closed for business, so the customers will never know about the infestation. A follow-up visit will also be scheduled, just to make sure the infestation is completely eradicated.

 

Sanitizing Trash Bins

 

You need to develop a solid cleaning plan for the employees to follow on a nightly basis. Sanitizing the trash bins is a necessity, since they can emit foul odors that attract pests and turn off customers. It is also a good idea to add lids to the trash bins to keep the odors trapped inside until it is time to empty. Utilize bleach for this process, because this cleaning product is capable of eradicating 99% of germs and odors. When utilizing bleach, be sure to keep the room well ventilated, because the product also contains harmful inhalants.

 

Personal Hygiene

 

Hand washing should be practiced at all times. Encourage your employees to wash their hands before and after serving food to each customer. Chefs should also be encouraged to wash their hands before and after handling raw fruits, meats, and vegetables. It is also a good idea to develop a good fruit and vegetable cleaning plan. Remember, it takes around 20 minutes for the anti-bacterial cleaning agent to eradicate germs.