Tips To Help You Keep Your Restaurant Kitchen Clean And Hygienic
Restaurants provide individuals with an elegant or fast meal, when no one feels like cooking. These eateries are also offer a great meeting and greeting place for the very young and old. Owners are dedicated to their restaurant, which is why it is essential to promote proper cleaning techniques. Of course, this will not be an easy task, since cooking and cleaning is a revolving process that occurs throughout the business hours every day. Below, you will discover a few tips that will help you keep your restaurant clean and hygienic.
Kitchens are harbors for pests, which is why it is crucial to hire a Pest Control Boston MA company. These companies are licensed and skilled in treating and preventing pest infestations. The technician will arrive to your restaurant every month and complete a thorough analysis of the kitchen and dining area. The only way to prevent a pest infestation is to stay a step ahead of the pest. Ants, cockroaches, flies, and rodents will overtake your establishment in a matter of days, if you allow them to move in.
If the technician detects an infestation, he/she will immediately develop a treatment plan. Now, this is nothing to be alarmed about, but it is crucial that you allow the professional to do his job. Treatment will be rendered when the establishment is closed for business, so the customers will never know about the infestation. A follow-up visit will also be scheduled, just to make sure the infestation is completely eradicated.
Sanitizing Trash Bins
You need to develop a solid cleaning plan for the employees to follow on a nightly basis. Sanitizing the trash bins is a necessity, since they can emit foul odors that attract pests and turn off customers. It is also a good idea to add lids to the trash bins to keep the odors trapped inside until it is time to empty. Utilize bleach for this process, because this cleaning product is capable of eradicating 99% of germs and odors. When utilizing bleach, be sure to keep the room well ventilated, because the product also contains harmful inhalants.
Hand washing should be practiced at all times. Encourage your employees to wash their hands before and after serving food to each customer. Chefs should also be encouraged to wash their hands before and after handling raw fruits, meats, and vegetables. It is also a good idea to develop a good fruit and vegetable cleaning plan. Remember, it takes around 20 minutes for the anti-bacterial cleaning agent to eradicate germs.